Description
Cooking suggestions and Ideas for 4 servings
| For Soups, Stews and Curries – Add 2 tsp directly to the dish and cook as usual
For Marinade – Mix 2 tsp of Garam Masala powder with olive oil, yoghurt or any other paste For Seasoning – Sprinkle a pinch or two directly on fish, meat, stir fries, eggs, cooked pulses and vegetables For Legumes – Add 1-2 teaspoon to flavour couscous, tabbouleh, chickpeas or any legume and grain of your choice |
Recipes to try
Easy pumpkin curry with Coconut milk
Indian Lentil – Moong Daal Fry
Ingredients List
Cardamom, cinnamon, cloves,black pepper, coriander, cumin
Dietary Information
Gluten-free, vegetarian, vegan, nuts-free, MSG-free, sugar-free, Contains no additives or artificial colourings
Reviews
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