Garam Masala Powder


A must have in any Indian kitchen.

Used mostly as a finishing spice, Garam masala to Indians is what salt and pepper is to others. Each region, household have their own special Garam masala spice blend.

Aromatic spices have been artfully blended to make this complex spice a heaven to smell. You can read all about Garam Masala and the many uses for cooking in the post here.

Taste Profile – Aromatic, robust


Cooking suggestions and Ideas for 4 servings 

For Soups, Stews and Curries – Add 2 tsp directly to the dish and cook as usual

For Marinade – Mix 2 tsp of Garam Masala powder with olive oil, yoghurt or any other paste

For Seasoning – Sprinkle a pinch or two directly on fish, meat, stir fries, eggs, cooked pulses and vegetables

For Legumes – Add 1-2 teaspoon to flavour couscous, tabbouleh, chickpeas or any legume and grain of your choice

Recipes to try

Easy pumpkin curry with Coconut milk 

Indian pumpkin curry with coconut milk

Indian Lentil – Moong Daal Fry 


Ingredients List 

Cardamom, cinnamon, cloves,black pepper, coriander, cumin

Dietary Information

Gluten-free, vegetarian, vegan, nuts-free, MSG-free, sugar-free,  Contains no additives or artificial colourings

Additional information

Weight 35 g


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