Cajun Spice Seasoning


Liven up your dish with a splash of Cajun Spice seasoning! This versatile mix of herbs and peppy spices can be added to just about anything.

Freshly hand blended this seasoning pairs exceptionally well with shrimps, fish or meat.

I highly recommend this as one of the must -have spice for every kitchen that  makes adding flavour a child’s play.

Taste Profile – Mild, peppy and flavourful


Cooking suggestions and Ideas for 4 servings 

For Marinade – Mix 2 tsp of Cajun seasoning with olive oil or yoghurt for making instead marinades

For Soups, Stews and Sauces– Add 2 tsp directly to the dish and cook as usual

For Humous and Dips – Add 1 ½ tsp to plain humus, yoghurt, cream cheese, mayonnaise

For Salad Dressing – Mix with olive oil, lemon juice and honey  

For Seasoning – Sprinkle a generous amount directly on fish, meat, stir fries, eggs, cooked pulses

For Legumes – Add 1-2 teaspoon to flavour couscous, tabbouleh, chickpeas or any legume and grain of your choice

Recipes to try

6 Ingredients Chicken in Marinara Sauce

Ingredients List 

Oregano, paprika,chilli, garlic powder, onion, black pepper, rock salt and thyme

Dietary Information

Gluten-free, vegetarian, vegan, nuts-free, MSG-free, sugar-free,  Contains no additives or artificial colourings

Additional information

Weight 35 g


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