Any protein/veg: 800 kg, Garlic paste: 2 tsp, Ginger paste: 1 tsp, Chopped onion: 3 large, Vindaloo Spice Blend – 3 tsp, Tomato puree: 1 cup, Vinegar: 3 tbsp, Water: 1 cup, oil – 4 tbsp, sugar: 2 tsp, Salt
Take 3 tsp of the Vindaloo Spice Blend and mix it with ginger- garlic paste, vinegar and a little water to make into a smooth paste and set aside.
Sauté onions in a pan till golden brown in colour. Add your chosen protein or veg and seal the juices on a high flame for about 5 minutes. Add tomato puree and the vindaloo masala paste, stir well and continue to cook for 6 minutes on high heat. Add water, sugar and salt. Cover and cook on low heat stirring once in a while for 30-45 minutes depending on time to cook your choice of protein. Serve hot with boiled rice.
Make curry sauce – Combine with different ingredients such as onion paste, tomato puree, yoghurt, coconut milk to make gravies and sauces
Use as Marinade – Add 2 tsp of Vindaloo Spice Blend and salt to yoghurt or olive oil or ginger-garlic paste to make a marinade
Make dry rub – Rub in Vindaloo spice blend into your chosen protein for adding additional flavour.
Coriander, cloves,cinnamon,cardamom,black pepper, cumin, mustard seeds,garlic powder, ginger powder, chilli
Gluten-free, vegetarian, vegan, nuts-free, salt-free, MSG-free, sugar-free, Contains no additives or artificial colourings